Chinese Food
All Recipes
Small shrimps with leek
This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.
Braised prawns
My daughter's favorite prawn. I made it according to her taste. You can adjust it according to your own preference.
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
Egg cake
Enrich breakfast
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Celery, vermicelli and clam soup
Meretrix meretrix has the reputation of the best in the world and the top of 100 flavors . Clam meat not only tastes delicious but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the functions of Nouri... ...
Taste pork liver
Pork liver is rich in nutrition. It tastes soft and tender
The secret of no crack of Swiss Roll Cake Roll
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
Hot and sour noodles in five minutes
The hot and sour noodles in the lazy kitchen. I just want to eat noodles
Roasted eggplant with mashed garlic sauce
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
